Carta

Cold cuts platter

Matured cheeses platter

Ribeye for 2

French fries, béarnaise sauce
Entrecote for 1 also available 35 €

Duck foie gras, apple jam

Pumpkin soup, chestnut emulsion

Gravlax salmon, beetroot condiment

Frog legs in parsley, caramelized baby onions

Homemade country terrine, vegetables pickles

Puy lentils salad, smoked pork belly, gribiche and fried onions

Spinach and mushroom risotto

Duck breast, roasted figs and butternut

Whole veal kidney, meat jus, mashed potatoes

7 hours cooked leg of lamb, mashed carrot, mint and coriander

Rump of veal, old-fashioned mustard cream, nutmeg cauliflower

Medallions of monkfish, roasted parsnips, hazelnuts and white butter

Mature cheeses

Citrus cheese cake

Salted butter caramel rice pudding

Hot and cold chocolate, cocoa streuzel

Roasted figs, white chocolate ganache

Blanc manger, apple granny condiment