To share

✱No The fork discount​

  • ✱Cold cuts platter    19€

  • ✱Matured cheeses platter    19€

  • ✱Ribeye for 2,

  • french fries, béarnaise sauce   70€

  • (✱Entrecote for 1 also available 35 € )

Homemade country pâté 12€

 

Marinated salmon gravelax 13€

 

Tomato, red pepper, cucumber gazpacho 11€

 

Foie gras terrine, rhubarb chutney, gingerbread 15€

 

Périgourdine salad (smoked magret, poultry gizzards, foie gras, nuts) 16€ / 25€

24€ Large cod aioli

 

20€ Grilled vegetables risotto

 

26€ Sautéed whole veal kidney, purée

 

25€ Pork ribs, BBQ sauce, pomme boulangère

 

25€ Roasted duck magret, vegetables à la provençale

 

25€ Confit lamb shank, wrapped garlic, sautéed green bean

Matured cheeses 13€

 

Coffee tiramisu 11€

 

Apricot and almont tart 12€

 

Black chocolate mousse 11€

Cinnamon and nutmeg rème brûlée 11€

 

Strawberries, mint and verbena soup 12€

 

Paleron de veau
Poisson fumé
Duck foie gras
Magret de canard
IMG_8007-108
Soupe de coquillages
Smoked fish
IMG_7774-71
Velouté Dubarry
Home made country pâté