To share

✱No The fork discount​

  • ✱Cold cuts platter    19€

  • ✱Matured cheeses platter    19€

  • ✱Ribeye for 2,

  • french fries, béarnaise sauce   70€

  • (✱Entrecote for 1 also available 35 € )

Homemade country pâté 12€

 

Snails cassolette, parsley butter 12€

 

Foie gras terrine, grape jelly, walnut brioche 15€

 

Boiled egg, smoked black trompettes and girolles 12€

 

Meagre fish, Thai broth, nettle, lemongrass and ginger 13€

20€ Fall vegetables and tofu tagine

 

26€ Today giblets , gravy and mashed potatoes

 

25€ Pork filet mignon, chorizo sauce and tuberous chervil

 

25€ Duck breast, roasted parsnip, gastric sauce with kaffir lime

 

24€ Lacquered octopus with beetroot, eggplant caviar and chinese artichoke

 Matured cheeses 13€

 

Creamy chocolate eclair for two 22€

 

Multi-fruit persimmon / pear / fig / quince 12€

 

Floating island, custard and salty butter caramel 10€

  

Lison: Tonka bean cream, cigarette biscuit, salted butter caramel, lemon gel 12€

Paleron de veau
Poisson fumé
Duck foie gras
Magret de canard
IMG_8007-108
Soupe de coquillages
Smoked fish
IMG_7774-71
Velouté Dubarry
Home made country pâté