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✱No The fork discount​

  • ✱Cold cuts platter    19€

  • ✱Matured cheeses platter    19€

  • ✱Ribeye for 2,

  • french fries, béarnaise sauce   70€

  • (✱Entrecote for 1 also available 35 € )

Duck foie gras, apple jam 15 €

 

Pumpkin soup, chestnut emulsion 11 €

 

Gravlax salmon, beetroot condiment  14 €

 

Frog legs in parsley, caramelized baby onions 14 €

 

Homemade country terrine, vegetables pickles 12 €

 

Puy lentils salad, smoked pork belly, gribiche and fried onions 14 €

20 € Spinach and mushroom risotto

 

26 € Duck breast, roasted figs and butternut

 

26 € Whole veal kidney, meat jus, mashed potatoes

 

25 € 7 hours cooked leg of lamb, mashed carrot, mint and coriander

 

25 € Rump of veal, old-fashioned mustard cream, nutmeg cauliflower

 

25 € Medallions of monkfish, roasted parsnips, hazelnuts and white butter

Mature cheeses 13€

 

Citrus cheese cake 12€

 

Salted butter caramel rice pudding 11€

 

Hot and cold chocolate, cocoa streuzel 13€

 

Roasted figs, white chocolate ganache 13€

 

Blanc manger, apple granny condiment 11€

Paleron de veau
Poisson fumé
Duck foie gras
Magret de canard
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Soupe de coquillages
Smoked fish
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Velouté Dubarry
Home made country pâté