To share

  • Cold cuts platter    18€

  • -Matured cheeses platter    18€

  •  

  • Ribeye for 2,

  • french fries, béarnaise sauce   70€

  • (Entrecote for 1 also available 35 € )

Cabbage soup 10€

 

Home made country paté, onion jam 12€

 

Snails fricassée, mushrooms and ventrèche 13€

 

Duck foie gras, quince and chesnut chutney 15€

 

 Frog legs cooked with parsley and garlic butter 13€

 

Marinated and then smoked salmon, radish pickles 13€

19€ Mushrooms risotto

 

25€ Duck leg confit, rattes creamy gratin

 

26€ Seared veal kidney, mashed potatoes

 

25€ Beef cheek stewed in red wine, roasted celeriac

 

25€ Sautéed seabass, tomato white bean from Paimpol

 

24€ Slow cooked pork belly with garlic and herbs, sautéed girolles

 

Matured cheeses 13€

 

Classic tiramisu 10€

 

Chocolate mousse 10€

 

Coconut crème brulée 10€

 

Sautéed apple, Tatin style, Calvados cream petit pot 10€

 

Lemon curd, lime meringue, lemon sherbet et biscuit 10€

 

Price in €, tax and service included