To share

✱No The fork discount

  • ✱Oyster n°2 by 6 (12€), 9 (18€) ou 12 (24€)

  • ✱Cold cuts platter    19€

  • ✱Matured cheeses platter    19€

  • ✱Ribeye for 2,

  • french fries, béarnaise sauce   70€

  • (✱Entrecote for 1 also available 35 € )

Snails cassolette, parsley butter 13€

 

Duck foie gras, pumpkin chutney 15€

 

Home made country paté, onion jam 12€

 

Butternut squash soup, roasted seeds,10€

 

Seared octopus, Morteau sausage and seaweed 14€

 

Smoked haddock, salicornia salad, roots chips and fumet emulsion 14€

19€ Cuttlefish ink risotto

 

26€ Sautéed veal kidney, mashed potatoes

 

25€ Braised veal chuck, chickpeas and garlic confit

 

25€ Roasted lamb saddle, mellow pototoes, strong jus

 

24€ Seared meagre fish, jerusalem artichoke mousseline, citrus emulsion

 

25€ Duck breast, roasted pear, creamy polenta, cranberry juice and walnuts

 

Matured cheeses 13€

 

Chocolate mousse 10€

 

Caramel crème brulée 10€

 

Creamy rice pudding, caramel and nougat 10€

 

Roasted pear with honey, vanilla ice cream 10€

 

Lemon pie, lime meringue, lemon sorbet et biscuit 10€

 

Price in €, tax and service included