To share

✱No The fork discount​

  • ✱Cold cuts platter    19€

  • ✱Matured cheeses platter    19€

  • ✱Ribeye for 2,

  • french fries, béarnaise sauce   70€

  • (✱Entrecote for 1 also available 35 € )

Vegetables gaspacho 10€

Duck foie gras, figs chutney 15€

Chicken oyster, Caesar style salad 13€

Home made country paté, onion jam 12€

Fish ceviche, combava and coriander 14€

Small Provencal stuffed vegetables and tomato coulis 14€

19€ Tomato risotto

26€ Sautéed veal kidney, mashed potatoes

24€ Seared black pollock, green vegetables

25€ Veal breast and barigoule purple artichoke

25€ Crispy duck breast, tender eggplant, sesame juice

24€ Free range chicken, and green peas cooked à la Française

25€ Duck breast, roasted pear, creamy polenta, cranberry juice and walnuts


Matured cheeses 13€

Pistachio financier 10€

Lime and raspberry crème brûlée 10€

Creamy mint, chocolate sorbet and hazelnut crumble 10€

Poached peaches with mountain herbs, biscuit and granité 10€

Stewed Rhubarb, fresh white cheese and buckwheat mousse 10€

Price in €, tax and service included