To share

✱No The fork discount​

  • ✱Cold cuts platter    19€

  • ✱Matured cheeses platter    19€

  • ✱Ribeye for 2,

  • french fries, béarnaise sauce   70€

  • (✱Entrecote for 1 also available 35 € )

Vegetables gaspacho 10€
 

Duck foie gras, figs chutney 15€
 

Chicken oyster, Caesar style salad 13€
 

Home made country paté, onion jam 12€
 

Fish ceviche, combava and coriander 14€
 

Small Provencal stuffed vegetables and tomato coulis 14€

19€ Tomato risotto


26€ Sautéed veal kidney, mashed potatoes


24€ Seared black pollock, green vegetables


25€ Veal breast and barigoule purple artichoke


25€ Crispy duck breast, tender eggplant, sesame juice


24€ Free range chicken, and green peas cooked à la Française

25€ Duck breast, roasted pear, creamy polenta, cranberry juice and walnuts

 

Matured cheeses 13€
 

Pistachio financier 10€
 

Lime and raspberry crème brûlée 10€
 

Creamy mint, chocolate sorbet and hazelnut crumble 10€
 

Poached peaches with mountain herbs, biscuit and granité 10€
 

Stewed Rhubarb, fresh white cheese and buckwheat mousse 10€
 

Price in €, tax and service included